Hyaluronic acid, gel made by fermentation, for viscoelastic supplementation and replacement of the synovial fluid:
- dedicated for pain relief and improved joint function,
- for all synovial joints,
- optimal molecular weight 1,5 –2,0 mln Da,
- amazing viscoelastic properties,
- high HA concentration2,2%,
- ready to use prefilled syringe,
- European grade of raw material.
Intended for use by patients with osteoarthritis.